Monitoring of stocks made easy
Imagine automatic deduction of ingredients of the menu once order is done.
This is as automated as it can get.
We will help you familiarize yourself with the usage of the system most importantly with the utilization of inventory system
Write us for your training schedule after your company issues P.O. for the eGrub system you want."
Having the ability to track the most possible specifics in item inventory, either per unit or per piece, you can even monitor available ingredients for certain menus.
Item conversions can be customized and unit measures can be added. We have one of the best inventory systems that can ever be packaged into a restaurant management system.