Restaurant ordering app can facilitate upsell, transforming repetitive order processes into a seamless and more profitable flow.
Major chains are proving the concept that self-service can not only improve efficiency, but also enhance customer experience.
Monitor sales accurately.
View end-of-day Sales Report.
Know which sells and which doesn't.
Ability to track the most possible specifics in item inventory, either per unit or per piece. Monitor available ingredients for certain menus.
For more information please see Inventory.
With the help of admin interface, restaurants can set and choose from different types of languages provided in the system.
Customers can choose and notify if their order is dine or take out.
Well guided ordering without waiter assistance.
We provided icons and prompts to easily incorporate functions to customers and users.
Customers can view descriptions and images of products throughout the order process.
Consistency is one of the key on promoting you products, we provided a way to inform customers about possible order combinations and suggest other menu that might interest them.
We provided a way for customers to be able to place modifications for items they want to order.
We provided a way for customers to change product's spicy level.
It is a standard in almost all restaurants to ask customers regarding sizes for products they will be ordering, we provided a way to detect which items is upsizable and ask customers if they would prefer an upsize for that product.
Changeable order item quantity.
Realtime Receipt View.
All Item Modifications through Special Request Will be refelcted on the order monitoring view.
eGrub for Food Cart is every entrepreneur’s partner in running their food cart business. Traditional food cart businesses do not keep track of their sales automatically and rely on their employees’ honesty and diligence in recording transactions on the ledger. This leads to poor sales entry and inventory management.
Customers fall in line at the stall or truck
Service crew takes the order details and name from customers
Customers pay, and wait for the order to be completed
Service crew will prepare the ordered food
Service crew calls out customer's name and hands out the order when completed
Customers connect to food cart wifi, open the web browser and place their order
Customers can use e-payments, or pay cash to the service crew
Upon payment, customers are given an order number
Order number flashes on the Queue Monitor for order status
Customers will place their orders directly from their own smartphones, which offers better presentation of your menu items. The system consistently offers suggested items or upsell to help boost revenue.
Embedded inventory management system helps owners keep tabs of their stocks as each item ordered from the menu automatically adjusts your inventory. Keeping your inventory in-line with your sales!
The reporting system allows you to review your sales at any time. Check your best-selling item, your total sales, and even the peak and slow times of your business!